Food for Thought

My love for cooking began as far back as I can remember. Sunday mornings as a child consisted of helping Mom (sometimes begrudgingly) to dice onions and garlic and…shhhhhhh……other secret ingredients…..which would be incorporated into a delicious concoction Italians call ragu. The aroma of the slowly simmering tomato sauce would seep its way outdoors like … More Food for Thought